Refined Dining Experience

At Hotel Savoy, where mountain nature meets elegance, you’ll find a place for a truly exceptional gastronomic experience. Restaurant Savoya is where natural luxury blends with refined style.

Culinary Art with Character

Our cuisine is built on expert craftsmanship, the finest ingredients, and a deep respect for flavor. The menu reflects seasonal inspiration, modern European cuisine, and subtle touches of Czech tradition—reimagined into elegant combinations designed to delight even the most discerning palates. All under the guidance of our head chef, Michal Húsek, who brings experience from Michelin-starred restaurants.

An Inviting Ambience

The restaurant’s interior features an elegant mountain style, creating a space where you’ll feel comfortable all day—whether you’re stopping by after a hike, enjoying a romantic dinner, or celebrating a special family occasion. Our terrace also offers an unforgettable view of the heart of Špindlerův Mlýn, Sv. Petr.

Wine List and Tastings

We believe exceptional food deserves an exceptional pairing. Our wine expert, Richard Kaschte, has prepared a selection of wines from prestigious European and Czech wineries, including exclusive bottles you won’t find elsewhere. Our tasting menu and wine pairings offer a harmony of flavors and a tailor-made experience.