When we began to create our restaurant concept, we were inspired by nature and the best it offers. Our restaurant can be briefly described as a modern Czech cuisine, which elegantly blends an international cuisine, particularly Nordic style. Its main ingredients are fresh products from local farmers or traditional products brought from all over the world.
Our menu was created and it is supervised daily by our chef Michal Húsek, an experienced chef from the best Prague restaurants. Michal gained his experience in Michelin restaurants by Norbert Niederkofler or Herbert Hinter. We believe that you will enjoy our new food concept and simply elegant mountain design with the scent of wood and the comfort of sheep wool.
INSPIRED BY NATURE.
And why is our restaurant named SAVOYA restaurant & lounge? Hotel Savoy has been in its history, whether old-fashioned or modern times, the name of a pleasant and unforgettable luxury. And so is our restaurant. For your next lunch and dinner, don´t forget to invite your friends to SAVOYA. We would love to welcome you and we are pleased you are dining with us.