The new, spring menu at SAVOYA Restaurant at Savoy Hotel Spindleruv Mlyn is done and we serve it to our guests. This is a special offer for you on weekends, such as fresh asparagus, kulajd, home-made cakes and ice-cream, and much more. Everything in the concept of modern Czech cuisine with the greatest possible use of local raw materials.

Chef Michal Húsek and restaurant manager Petr Roškota have done a great job with their colleagues. We are looking forward to seeing a small photo of our meal of a permanent ticket.


Every day we also offer a daily menu, which is available during noon and eventually in the evening. In our daily menu you will find classic Czech dishes in a modern concept such as Dutch schnitzel, tomato, dill and many other goodies.

Asten Hotels uses "cookies" to track your web preferences. By continuing to use this site you consent to our use of cookies in accordance with our Privacy Policy.

I agree