DAILY MENU

You may enjoy the daily menu every day during the lunchtime between 11:30 and 16:00 in the SAVOYA restaurant & lounge. The daily menu is being changed every day and you can enjoy for example baked trout, zander fish, confit duck thigh, excellent ANGUS beef ribs with home-made coleslaw salad.

A LA CARTE MENU

A LA CARTE MENU

*****

STARTER

Oxtail, smoked potato - parsley foam, kale, shallot

195,-

Veal tartare with black garlic, chive mayonnaise and vegetable chips

295,-

Beetroot variation, merley, macadamy nut, black truffle

335,-

Marinated salmon „Label Rouge“, wasabi and cucumber

325,-

*****

SOUP

Soup of the day

125,-

Beef consommé with egg noodles, root vegetable

155,-

*****

SALAD

Mixed green salad with Tataki salmon, chilli dressing and marinated ginger

265,-

Romaine salad with parmesan dressing, roasted bacon, egg, chicken

 245,-

*****

SAVOYA SIGNATURE DISHES

Fregola sarda, broccoli, kohlrabi, buckwheat, egg 63°C

245,- / 355,-

Beef tongue and croquette, celery, horseradish foam

265,- / 395,-

Prawns in tempura, sweet chilli sauce, japanese mayonnaise, mango purée

395,- / 595,-

Grilled octopus, corn, olives, chorizo and tomato

*recommended side dish – boiled potatoes

435,- / 735,-

*****

MAIN COURSE

Corn fed baby chicken, bell pepper, onion, spätzle

375,-

Veal cutlet on rendered butter with mashed potatoes, cucumber salad

395,-

Fallow deer cheeks in port wine, seasonal vegetable, red wine sauce

*recommended side dish – mashed potatoes

455,-

Beef tenderloin of Black Angus on pepper sauce, onion purée, home-made fries 

725,-

Grilled filet of salmon trout with cauliflower, romanesco, chive sauce

445,-

Wild halibut with seaweed Wakame, coriander-lime mashed potatoes, prawn bisque, fennel

645,-

Glazed veal sweetbread, potato foam and black truffle

695,-

*****

SIDES

Mashed potatoes, Boiled potatoes, Fries julienne, Home-made steak fries,

Spinach, Mixes green salad, Cucumber salad, Roasted seasonal vegetable

95,-

*****

DESSERT & CHEESE

Selection of our ice-cream & sorbet (price per scoop)

55,-

Curd foam with blueberries, lemon cream, meringue

145,-

Chocolate cake with caramelized nuts, creamy ice-cream

175,-

Cheese selection

395,-

*****

For more information please contact us by phone  +420 734 156 226+420 483 731 111 or via email reservations@savoy.cz

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