The new, spring menu at SAVOYA Restaurant at Savoy Hotel Spindleruv Mlyn is done and we serve it to our guests. This is a special offer for you on weekends, such as fresh asparagus, kulajd, home-made cakes and ice-cream, and much more. Everything in the concept of modern Czech cuisine with the greatest possible use of local raw materials.
Chef Michal Húsek and restaurant manager Petr Roškota have done a great job with their colleagues. We are looking forward to seeing a small photo of our meal of a permanent ticket.
Every day we also offer a daily menu, which is available during noon and eventually in the evening. In our daily menu you will find classic Czech dishes in a modern concept such as Dutch schnitzel, tomato, dill and many other goodies.