The new, spring menu at SAVOYA Restaurant at Savoy Hotel Spindleruv Mlyn is done and we serve it to our guests. This is a special offer for you on weekends, such as fresh asparagus, kulajd, home-made cakes and ice-cream, and much more. Everything in the concept of modern Czech cuisine with the greatest possible use of local raw materials.
Chef Michal Húsek and restaurant manager Petr Roškota have done a great job with their colleagues. We are looking forward to seeing a small photo of our meal of a permanent ticket.
You may enjoy the daily menu every day during the lunchtime between 11:30 and 16:00 in the SAVOYA restaurant & lounge. The daily menu is being changed every day and you can enjoy for example baked trout, zander fish, confit duck thigh, excellent ANGUS beef ribs with home-made coleslaw salad.