DEGUSTATION MENU

Marinated salmon Label Rouge, beetroot, orange, passion fruit

Sauvignon Blanc, Cloudy Bay, 2017, New Zealand

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Topinambour risotto with cocoa beans and buckwheat

Riesling Trocken, Schafer-Fröhlich, 2015, Germany

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Grilled seabass, mussels, white beans, courgette and parsley velouté

Chablis Terroir Decouverte 2014, Patrick Piuze, France

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Rabbit saddle and thighs, carrot variation, spinach, wild garlic

Bourgogne Pinot Noir 2015, Bachelet-Monnot, France

*****

Coconut mousse, pineapple and raspberries

Grappa Camomilla, Italy

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Price for 5 - Course degustation menu with wine pairing     1795 CZK / per person

Price for 5 - Course degustation menu     1295 CZK / per person

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Contact us by phone +420 734 156 226 for reservation please

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