Marinated salmon Label Rouge, beetroot, orange, passion fruit

Sauvignon Blanc, Cloudy Bay, 2017, New Zealand


Topinambour risotto with cocoa beans and buckwheat

Riesling Trocken, Schafer-Fröhlich, 2015, Germany


Grilled seabass, mussels, white beans, courgette and parsley velouté

Chablis Terroir Decouverte 2014, Patrick Piuze, France


Rabbit saddle and thighs, carrot variation, spinach, wild garlic

Bourgogne Pinot Noir 2015, Bachelet-Monnot, France


Coconut mousse, pineapple and raspberries

Grappa Camomilla, Italy


Price for 5 - Course degustation menu with wine pairing     1795 CZK / per person

Price for 5 - Course degustation menu     1295 CZK / per person


Contact us by phone +420 734 156 226 for reservation please

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