DEGUSTATION MENU

Marinated salmon „Label Rouge“, wasabi and cucumber

Sauvignon Blanc, Cloudy Bay, 2017, New Zealand

*****

Oxtail, smoked potato – parsley foam, kale, shallot

Weingut Schwarzbock, Gruner Veltliner - Bisamberg, 2016, Austria

*****

Grilled filet of salmon trout with cauliflower, romanesco, chive sauce

Georg Breuer, Sauvage Riesling, 2016, Germany

*****

Beef tongue and croquette, celery, horseradish foam

Chianti Classico, Castello di Cacchiano, 2011, Italy

*****

Spreaded carrot cake „Savoya“

Bera ´Canelli´, Moscato d´Asti DOCG, Piemonte

*****

Price for 5 - Course degustation menu is 1.495 CZK

Price for 5 - Course degustation menu with wine pairing is 1.995 CZK

*****

Degustation menu has to be ordered in advance and is based on restaurant availability.

For more information and for reservation please contact us by phone +420 734 156 226 or via email reservations@savoy.cz

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