DEGUSTATION MENU

DEGUSTATION MENU

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Salmon „Label Rouge“, Tobiko caviar, dill, apple

Sauvignon Blanc 2017, Roman Fabig, Czech republic

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Italian risotto with cauliflower variation

Verdicchio di Gino 2017, Fattoria San Lorenzo, Italy

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Prawns, mango, papaya, coriander, wasabi mayonnaise

Riesling Trocken 2016, Weingut Künstler, Germany

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Rooster, foie gras, brioche, black walnut and sea buckthorn

Bourgogne Pinot Noir 2016, Bachelet-Monnot, France

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Chocolate crème brûlée, maracuja, raspberry dust and mint

Ron de Jeremy XO

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Price for 5 - Course degustation menu with wine pairing   
1995 CZK / per person

Price for 5 - Course degustation menu   
1395 CZK / per person

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Contact us by phone +420 734 156 226 for reservation please

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