DEGUSTATION MENU

DEGUSTATION MENU

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Torched salmon Label Rouge, cucumber and white radish

Sauvignon blanc 2016, Roman Fabig, Czech republic

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Egg 63°C, potato gnocchi, chanterelle mushrooms, leek

Chablis Terroir Decouverte 2014, Patrick Piuze, France

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Scallops, corn, chorizo and capers

M de Minuty Rosé 2016, France

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Duck breasts, little gem salad, ponzu and cinnamon

Rosso di Valtellina 2015, Italy

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Semifreddo of peanut butter, chocolate popcorn and salty nuts

Raymond Lafon 2010, Sauternes, France

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Price for 5 - Course degustation menu with wine pairing   
1795 CZK / per person

Price for 5 - Course degustation menu   
1295 CZK / per person

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Contact us by phone +420 734 156 226 for reservation please

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