Marinated salmon „Label Rouge“, wasabi and cucumber

Sauvignon Blanc, Cloudy Bay, 2017, New Zealand


Oxtail, smoked potato – parsley foam, kale, shallot

Weingut Schwarzbock, Gruner Veltliner - Bisamberg, 2016, Austria


Grilled filet of salmon trout with cauliflower, romanesco, chive sauce

Georg Breuer, Sauvage Riesling, 2016, Germany


Beef tongue and croquette, celery, horseradish foam

Chianti Classico, Castello di Cacchiano, 2011, Italy


Spreaded carrot cake „Savoya“

Bera ´Canelli´, Moscato d´Asti DOCG, Piemonte


Price for 5 - Course degustation menu is 1.495 CZK

Price for 5 - Course degustation menu with wine pairing is 1.995 CZK


Degustation menu has to be ordered in advance and is based on restaurant availability.

For more information and for reservation please contact us by phone +420 734 156 226 or via email

Asten Hotels uses "cookies" to track your web preferences. By continuing to use this site you consent to our use of cookies in accordance with our Privacy Policy.

I agree