A LA CARTE MENU

A LA CARTE MENU

*****

STARTER

Beef tartare, spring onion, potato, mayonnaise, chive and bread chips

295,-

Salmon „Label Rouge“, yuzu, sesame, ginger, cucumber, ponzu

345,-

*****

SOUP

Soup of the day

135,-

Poultry consommé, egg noodles, root vegetable, herb dumplings  

155,- 

*****

SALAD

Little gem, persil, ricotta, lemon, pine nuts, carrot variation

235,-

Romaine lettuce, chicken, parmesan, croutons, bacon, egg

265,-

*****

SAVOYA SIGNATURE DISHES

Egg barley, brynza cheese, mushrooms, bacon

285,- / 375,-

Grilled octopus, chickpea, tomatoes, coriander and mint

445,- / 695,-

Organic egg 63°C, green pea, grenaille, porcini sauce

325,- / 445,-

*****

PASTA

Grilled prawns, basil, variation of tomatoes, tagliolini

375,- / 595,-

*****

MAIN COURSE

Organic chicken breast and leg, chanterelle, zucchini, potato in ash & cream cheese

415,-

Salmon trout, egg yolk croquette, potato foam, seasonal vegetable, caviar

*recommended side dish – crushed potatoes

425,-

Veal cutlet schnitzel on rendered butter with mashed potatoes, tomato salad

395,-

Veal ribs, white cabbage, speck, chanterelles, carrot, broccoli

*recommended side dish – mashed potatoes

475,-

Pork tenderloin and knee, spinach and garlic variation

*recommended side dish – crushed potatoes

385,-

Beef tenderloin, variation of carrot, demi-glace, home-made steak fries

695,-

*****

SIDES

Mashed potatoes, Fries julienne, Home-made steak fries,

Crushed potatoes, Spinach, Mixed salad leaves,

Tomato salad, Seasonal vegetable

95,-

*****

DESSERT & CHEESE

Selection of home-made ice-cream and sorbet (price per scoop)

55,-

Mango, coconut variation and red currant sorbet

175,-

Dark and caramel chocolate, hazelnuts, filo dough, apricot

185,-

Selection of French cheese

395,-

*****

For reservations please contact us by phone +420 734 156 226  +420 483 731 111 or via email reservations@savoy.cz

Asten Hotels uses "cookies" to track your web preferences. By continuing to use this site you consent to our use of cookies in accordance with our Privacy Policy.

I agree