A LA CARTE MENU

A LA CARTE MENU

*****

STARTER

Beef tartare with mushrooms, roasted celery and crème fraîche

285,-

Torched salmon Label Rouge, cucumber and white radish

295,-

Egg 63°C, potato gnocchi, chanterelle mushrooms, leek

265,-

*****

SOUP

Soup of the day

125,-

Beef consommé with egg noodles, root vegetable 

145,- 

*****

SALAD

Salad of tomatoes, feta cheese and thyme dressing

255,-

Romaine salad with parmesan dressing, roasted bacon, egg, chicken

245,-

*****

SAVOYA SIGNATURE DISHES

Scallops, corn, chorizo and capers

445,- / 695,-

Topinambour risotto with cocoa beans and buckwheat

285,- / 395,-

Grilled octopus, variation of tomatoes, olives, tomato water and basil

*recommended side dish – crushed potatoes with chive

415,- / 645,-

*****

MAIN COURSE

Chicken Supreme, polenta, variation of seasonal mushrooms and broccoli

375,-

Grilled seabass, mussels, white beans, courgette and parsley velouté

*recommended side dish – mashed potatoes

445,-

Rabbit saddle and thighs, carrot variation, almonds

385,-

Veal cutlet schnitzel on rendered butter with mashed potatoes, cucumber salad

395,-

Tomahawk of apple fed pig, apricots, hazelnuts, cherries

*recommended side dish – home-made steak fries

475,-

Duck breasts, little gem salad, ponzu and cinnamon

495,-

Beef tenderloin Black Angus with pepper sauce, onion purée, home-made steak fries

695,-

*****

SIDES

Mashed potatoes, Fries julienne, Home-made steak fries, Spinach, Mixes green salad,

Cucumber salad, Roasted seasonal vegetable, Crushed potatoes with chive

90,-

*****

DESSERT & CHEESE

Selection of our ice-cream & sorbet (price per scoop)

55,-

Marshmallow, strawberries, mint, rhubarb sorbet

155,-

Semifreddo of peanut butter, chocolate popcorn and salty nuts

175,-

Cheese selection

395,-

*****

For more information please contact us by phone  +420 734 156 226+420 483 731 111 or via email reservations@savoy.cz

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